Enjoy a diverse selection of craft cocktails,
local brews, and fine wines.
Every sip tells a story and every pour is crafted with care at Mary’s. Our extensive drinks menu is designed to cater to all tastes, ensuring that every visit is a celebration of good times and great company. From classic cocktails to our selection of beers, spirits and wines, we have something for everyone.
Some of our favourites
Absolut Raspberri shaken with fresh lime and syrup de gomme served in a chilled martini glass
Absolut Citron, Cointreau and a splash of cranberry with freshly squeezed lime juice
Zesty Orange Aperol, Prosecco, topped with Soda
Havana Club 3 year old Rum with freshly squeezed lime juice blitzed with fresh strawberry puree
Absolut Vodka, fresh raspberries shaken with Chambord & fresh pineapple juice
Absolut Vodka shaken with Kahlua & chilled Espresso
Beefeater gin shaken with lemon juice, sugar syrup and a good helping of Chambord for a raspberry kick
Jameson Black Barrel shaken with fresh lemon and lime juice and a dash of sugar syrup. Served on the rocks as it always should be
Havana Club Rum muddled with fresh mint leaves, lime juice, topped with ice & sugar. A dash of soda to finish
Classic easy drinking Italian Pinot Grigio with notes of stewed apple, cream and lime cordial
Fresh cut grass, passionfruit sorbet and freshly cut pineapple
An expressive Chilean Chardonnay – expect pineapple, oranges, apples, vanilla and toasted almonds
This vineyard was planted in 1974 by John Marris and is officially the oldest surviving vineyard In Marlborough. These old vines start to give wines with more mineral characteristics – like Sancerre only on steroids
A beautiful example of Sauvignon Blanc from the Loire Valley. Elegant and refined, with charming notes of elderflower and lemon
Light pink wine with floral and tropical aromas and flavours of strawberry, peach, raspberry with a touch of sweetness
This is the wine that has everyone drinking Provence Rose
Light straw colour. Lots of lemon, green apple, peach and pear flavours
95 pts in a recent Decanter Wine Magazine. This is made exactly the same as Champagne Rose. Delicious!
Blackcurrant, mint, cinnamon spice and everything nice
A young, fruity malbec of attractive red colour. Velvety and with tons of fruit on the palette
Brambly berried fruit that’s plenty ripe, yet still bright, makes for one tasty drop! Gentle roasted notes give way to a palate of plums
Classic Rioja, with fruity aromas of cherry, plum, orange peel and woodbark
Made by one of Australia’s top winemakers – Ben Glaetzer – spiced plums, blueberries and black pepper
Distinctly lighter than your average German pinot noir, unadulterated by oak and carrying a breezy charm
Deep ruby colour with a generous nose of fresh red fruits and spice. Full-bodied, round mouth feel supported by an elegant acidity
White fruit notes of pear and apple, accompanied by fine light bubbles
Subtle lemon vanilla on the nose, with a toffee apple fruitiness on the plate
Absolut Raspberri shaken with fresh lime and syrup de gomme served in a chilled martini glass
Absolut Citron, Cointreau and a splash of cranberry with freshly squeezed lime juice
Zesty Orange Aperol, Prosecco, topped with Soda
Havana Club 3 year old Rum with freshly squeezed lime juice blitzed with fresh strawberry puree
Absolut Vodka, fresh raspberries shaken with Chambord & fresh pineapple juice
Absolut Vodka shaken with Kahlua & chilled Espresso
Beefeater gin shaken with lemon juice, sugar syrup and a good helping of Chambord for a raspberry kick
Jameson Black Barrel shaken with fresh lemon and lime juice and a dash of sugar syrup. Served on the rocks as it always should be
Havana Club Rum muddled with fresh mint leaves, lime juice, topped with ice & sugar. A dash of soda to finish
Classic easy drinking Italian Pinot Grigio with notes of stewed apple, cream and lime cordial
Fresh cut grass, passionfruit sorbet and freshly cut pineapple
An expressive Chilean Chardonnay – expect pineapple, oranges, apples, vanilla and toasted almonds
This vineyard was planted in 1974 by John Marris and is officially the oldest surviving vineyard In Marlborough. These old vines start to give wines with more mineral characteristics – like Sancerre only on steroids
A beautiful example of Sauvignon Blanc from the Loire Valley. Elegant and refined, with charming notes of elderflower and lemon
Light pink wine with floral and tropical aromas and flavours of strawberry, peach, raspberry with a touch of sweetness
This is the wine that has everyone drinking Provence Rose
Light straw colour. Lots of lemon, green apple, peach and pear flavours
95 pts in a recent Decanter Wine Magazine. This is made exactly the same as Champagne Rose. Delicious!
Blackcurrant, mint, cinnamon spice and everything nice
A young, fruity malbec of attractive red colour. Velvety and with tons of fruit on the palette
Brambly berried fruit that’s plenty ripe, yet still bright, makes for one tasty drop! Gentle roasted notes give way to a palate of plums
Classic Rioja, with fruity aromas of cherry, plum, orange peel and woodbark
Made by one of Australia’s top winemakers – Ben Glaetzer – spiced plums, blueberries and black pepper
Distinctly lighter than your average German pinot noir, unadulterated by oak and carrying a breezy charm
Deep ruby colour with a generous nose of fresh red fruits and spice. Full-bodied, round mouth feel supported by an elegant acidity
White fruit notes of pear and apple, accompanied by fine light bubbles
Subtle lemon vanilla on the nose, with a toffee apple fruitiness on the plate
Enjoy our signature & classic cocktails daily
Plan your Saturday Night party at Mary’s Bar Food served to 9pm. DJ & Dancing to late
– From birthdays to engagements, hen parties, family events & more.
– Our party menu is ideal for groups of 8+
– Available at the weekend or private event hire mid-week
– Lunch & Dinner bookings are available via Res Diary.
– For groups of 8+ please give us a call